Nothing says comfort quite like a warm, bubbling peach cobbler fresh from the oven. This recipe has been passed down through generations in my family and continues to be a favorite at holidays, Sunday dinners, and potlucks. The peaches are juicy and spiced just right, and the golden topping is soft on the inside with a slight crisp on the edges. Best of all, it’s incredibly easy to make with simple ingredients you probably already have.
Ingredients
For the Peach Filling:
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6–8 fresh peaches, peeled and sliced
(or use 4 cups of canned peaches, well-drained) -
¾ cup granulated sugar
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¼ cup light brown sugar
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1 teaspoon ground cinnamon
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¼ teaspoon nutmeg (optional, but adds warmth)
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2 teaspoons lemon juice
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1 tablespoon cornstarch (to thicken the juices)
For the Cobbler Topping:
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1 cup all-purpose flour
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1 cup granulated sugar
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1 teaspoon baking powder
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¼ teaspoon salt
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½ cup unsalted butter, melted
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¾ cup whole milk
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1 teaspoon vanilla extract
Optional for Serving:
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Vanilla ice cream or fresh whipped cream
Instructions
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