Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or a deep 9-inch square dish.
2. Make the Peach Filling
In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Mix gently until the peaches are evenly coated.
If you’re using canned peaches, make sure to drain them well to avoid excess liquid.
Pour the peach mixture into your prepared baking dish and spread it evenly.
3. Prepare the Topping
In another bowl, whisk together the flour, sugar, baking powder, and salt. Add the melted butter, milk, and vanilla extract, and stir just until the batter is smooth. Be careful not to overmix.
Pour the batter evenly over the peaches. Don’t worry if it doesn’t completely cover the fruit — it will spread and rise beautifully in the oven.
4. Bake
Bake in the preheated oven for 40–45 minutes, or until the topping is golden brown and a toothpick inserted in the center comes out clean. The filling should be bubbly around the edges.
5. Cool Slightly & Serve
Let the cobbler rest for about 10 minutes before serving. This gives the filling time to thicken up slightly.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate cozy dessert.
Tips & Variations
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Make it ahead: You can prep the filling in advance and store it in the fridge for up to 24 hours. Add the topping just before baking.
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Try it with other fruits: Swap peaches with apples, berries, or nectarines for a seasonal twist.
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Want extra crisp? Sprinkle a little sugar on top of the batter before baking for a sweet crunch.
Why We Love This Recipe
This peach cobbler tastes like home. It’s sweet, soft, a little spiced, and endlessly comforting. Whether you’re carrying on a family tradition or starting your own, this classic recipe is a reminder that sometimes, the most timeless dishes are also the simplest.
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