Homemade Tomatoes to Preserve for Winter, Without Water or Vinegar

Preparation

Preparing the Tomatoes

Start by choosing tomatoes that are very ripe, firm, and free from damaged areas. Meaty tomatoes are particularly well suited to this preparation because they contain less water and produce a thicker texture after cooking.

Wash the tomatoes thoroughly under cold water, then dry them with a clean towel.

Remove the stems and any damaged parts. Then cut the tomatoes into medium-sized pieces.

If you want a smoother preparation, you can remove some of the seeds. This step is optional.

Cooking the Tomatoes

Place the tomato pieces in a large, heavy-bottomed saucepan.

Add the salt and, if desired, a small amount of sugar to balance the tomatoes’ natural acidity.

You can also add one or two cloves of garlic and a few basil leaves to flavor the mixture.

Cook over medium heat until the tomatoes begin releasing their juices.

Then reduce the heat and let them simmer gently for approximately 45 minutes to 1 hour, stirring regularly.

The tomatoes will gradually reduce and their flavor will become more concentrated. If you want a thicker preparation, continue cooking for a few additional minutes.

Getting a Smooth Texture

For a rustic preparation, you can simply crush the tomatoes with a spoon or potato masher.

For a smoother texture, use an immersion blender.

You can also pass the tomatoes through a fine-mesh strainer or food mill to remove the skins and seeds.

Taste and adjust the seasoning if necessary.

Cooling

Allow the preparation to cool completely before packaging it.

Divide the tomatoes among freezer-safe containers, leaving a little space to allow the mixture to expand as it freezes.

Seal the containers tightly and place them in the freezer.

For added convenience, you can also freeze the tomatoes in small portions. This makes it easy to take out only the amount you need when preparing a meal.

How to Use the Preserved Tomatoes

These homemade tomatoes can be used directly in many recipes.

They’re perfect for making:

• Homemade tomato sauce

• Pasta with tomato sauce

• Pizza

• Tomato soup

• Vegetable casseroles

• Lasagna

• Stews

• Sauce for chicken

• Shakshuka

• Slow-cooked vegetables

You can also use them as a base for a sauce by adding onion, garlic, herbes de Provence, basil, or a drizzle of olive oil.

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