Slow Cooker Unstuffed Cabbage Roll Soup
Dump, set, and forget – then watch your guests come back for seconds
Transforming classic cabbage rolls into a hearty slow cooker soup is a total game-changer. No rolling, no stuffing, no fuss. Just all the cozy, savory flavors you love – tender cabbage, seasoned ground beef, and a rich tomato broth – with barely any work.
Plus, it’s naturally low in carbs thanks to riced cauliflower instead of rice. Say goodbye to traditional cabbage rolls and hello to a bowl of warm, comforting goodness that guests will crave again and again.
Ingredients
| Ingredient | Amount |
|---|---|
| Olive oil | 1 tablespoon |
| Onion, finely diced | 1 |
| Garlic cloves | 5 |
| Ground beef | 2 pounds |
| Dried thyme | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Fresh parsley, roughly chopped | ¼ cup |
| Marinara sauce | 1 (16-ounce) jar |
| Water | 5 cups |
| Cauliflower, riced | ½ head (about 2 cups) |
| Cabbage, sliced | 1 small head |
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
ADVERTISEMENT
ADVERTISEMENT
